About INSPO FOOD
At INSPO FOOD, we empower chefs with innovative menu concepts and seasonal ingredient expertise, elevating culinary standards to new heights.
Our Experts
Meet the talented individuals dedicated to elevating your culinary experience.
Chef Bidzina Tsutsunashvili
Lead Consultant
With over 15 years of experience in the culinary industry, Chef Bidzina specializes in menu development, concept creation and seasonal training.
With a background in fine dining, Bidzina specialises in training chefs to achieve rosette standards. His expertise ensures that clients meet the highest culinary benchmarks.
Chef Jacob Keen
Lead Consultant, Marketing Specialist.
Jacob brings a wealth of knowledge in seasonal menu creation and sustainable sourcing. He brings expertise in marketing strategies for the food industry. He helps clients effectively promote their unique dining experiences.
Passionate about creating innovative recipes that align with seasonal ingredients. He works closely with clients to develop unique dishes.
Get in Touch
Connect with our team to elevate your culinary offerings today.
